Drinking coffee with passion: what is Espresso Samadhi?
Espresso Samadhi is a 100% Arabica espresso blend from Slowdowncoffee, composed of carefully selected beans from South and Central America. The flavour profile is dark and robust, with pronounced undertones of dark chocolate and a long-lasting, creamy finish. The crema is golden brown, thick and stable. No Robusta is added — the body comes exclusively from the selection of ripe Arabica beans and a precise dark roast profile that caramelises the natural sugars just enough.
Flavour profile and product specifications
- Flavour: dark chocolate, slightly bittersweet, with a creamy aftertaste
- Body: full-bodied and rich, without any harshness
- Crema: thick, golden brown and firm
- Beans: 100% Arabica
- Origin: South and Central America
- Fire profile: dark
- Suitable for: espresso, cappuccino, latte macchiato, fully automatic coffee machine, piston-driven coffee machine
- Price: from €9
- SKU: Coffee-26-01-001
What changes as soon as you set up the Samadhi at home?
Most strong espressos derive their body from a high percentage of Robusta — which means more caffeine, but also more sharpness and a shorter, bitter aftertaste. The Samadhi takes a different approach. Its strength lies in the bean itself, not in a cheap substitute. What you notice in the cup: an espresso that makes an immediate impression, yet goes down smoothly. The aftertaste lingers longer than you’d expect, warm and with a hint of chocolatey sweetness.
When combined with milk — in a cappuccino or latte macchiato — the coffee flavour holds up effortlessly. The chocolate notes blend with the milk foam in a way that is reminiscent of a warm, liquid chocolate. As a pure espresso, the Samadhi is intense and immediate. Both versions are valid. Both are good.
For the home barista who already knows what they want, this is the logical culmination of much experimentation. For the business user who drinks two or three espressos a day and can taste the difference between beans selected for their flavour and those sourced on the basis of cost, the Samadhi is not a luxury — it is the better choice.
Frequently Asked Questions about the Espresso Samadhi
Is the Espresso Samadhi suitable for a fully automatic coffee machine?
Yes. These beans work well in fully automatic machines, piston machines and professional espresso machines. Due to the dark roast profile, a slightly coarser grind setting is sometimes preferable, depending on the machine and your personal preference.
Does the Samadhi also contain Robusta beans?
No. Samadhi is a pure Arabica blend. Its full-bodied flavour is the result of the beans selected and the roasting process — not the addition of Robusta.
What is the best way to store coffee beans?
Store the beans in an airtight container at room temperature, away from direct sunlight. The fridge is not a good option: condensation affects the flavour. It is best to use the beans within two to three weeks of opening.
What is the difference between the Samadhi and a standard supermarket espresso?
The selection process. Supermarket espressos are blended based on cost and shelf life. Samadhi is blended according to its flavour profile — specific origins, a more precise roast profile and no compromises on bean quality. You can taste the difference straight away, from the very first sip.
