Vicara espresso coffee beans – mild, full-bodied and dark
Espresso Vicara is a carefully crafted blend that produces a mild, well-balanced espresso with a full body and a dark aftertaste. Subtle notes of caramel and nuts round off the flavour, giving it a warm character. The beans are suitable for use in a fully automatic machine, an espresso machine or a coffee grinder, and retain their character well when combined with milk.
Flavour profile
‘Mild’ does not mean ‘superficial’ in this context. The Vicara has a smooth entry but a robust finish — a combination that by no means all blends in this segment manage to achieve. The caramel-like sweetness and subtle hint of nuts give the espresso a well-rounded, approachable flavour that is equally impressive when enjoyed black or in milk-based drinks.
- Flavour: mild, full-bodied and dark
- Aroma: caramel and nuts
- Body: sturdy
- Usage: espresso, cappuccino, latte macchiato
- Type: blend
- Format: coffee beans
- SKU: Coffee-26-01-002
What are Vicara coffee beans suitable for?
The Vicara has been developed as an everyday espresso bean with enough body to also serve as a base for milk-based drinks. Whilst lighter blends tend to get lost in the milk, the flavour of the Vicara remains distinctly recognisable in a cappuccino or latte macchiato. For anyone who wants to make a variety of coffee styles at home or at work without having to change beans every time, this is a practical, versatile choice.
Frequently Asked Questions about Espresso Vicara
Is the Espresso Vicara suitable for a fully automatic coffee machine?
Yes. Vicara coffee beans work well in fully automatic machines, espresso machines with a separate grinding disc, and any standard coffee grinder. The beans grind evenly and do not clog filters any more quickly than comparable blends.
Does Vicara have a strong or mild flavour?
The Vicara is a mid-range coffee. The flavour is mild and approachable, but the aftertaste is rich and has a distinct body. It’s not a light filter coffee, but nor is it a heavily roasted ristretto bean. Anyone used to a medium roast will feel right at home with this.
Can I also use these beans to make filter coffee?
Technically speaking, yes, but the Vicara has been optimised as an espresso bean. The dark roast and flavour profile are best appreciated under high pressure. When brewed as filter coffee, the bean can taste slightly bitter.
How does Vicara compare to other espresso beans in the range?
The Vicara is specifically designed for those looking for a mild, everyday espresso with more depth than a standard house blend. Anyone wanting a distinctly strong or fruity espresso would be better off choosing another blend from the Purus range.
